Executive Sous Chef

WHO ARE WENestled in the heart of Londons prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service. Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY, our state-of-the-art wellbeing...

Salary: Competitive + Service ChargeAbout Hyatt Regency London BlackfriarsHyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Pauls Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds...

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.Has...

Your future, our legacyDivision & DepartmentFood & Beverage - KitchenJob TitleExecutive Sous ChefContract TypePermanentStatusFull timePosition OverviewOur Executive Sous Chef is the rock of our hotel Entrusted with leading the kitchen team every day in all of our different outlets and for supporting our Executive Chef towards the success of the kitchen....

Executive Sous Chef for Orient Express Sailing YachtsDepartment: HotelEmployment Type: ContractLocation: ShipboardDescriptionV.Ships Leisure is looking for Executive Sous Chef on behalf Orient Express Sailing Yachts. The Executive Sous Chef oversees the management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine...

A seafood restaurant in the City Of London is seeking an experienced Chef with strong expertise in fish and seafood. The ideal candidate will have at least 5 years of experience in Chef roles, including 2 years as Sous Chef, and a proven track record in supervising kitchen operations. Responsibilities include overseeing daily operations, maintaining high...

The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive Chef to bring our Modern British cuisine to life, showcasing the freshest ingredients from our underground vertical farm...

Sous Chef - Les 110 de Taillevent London Join our team as a Sous Chef at a renowned French fine brasserie in central London. We're seeking a culinary professional with previous experience in a similar role. You will be responsible for supporting the head chef in managing kitchen operations, ensuring the quality of dishes, and maintaining high standards of...

Join us as an Executive Pastry Sous Chefat The Dorchester recognised as one of The SundayTimes Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build andnurture a culture where inclusiveness is part of our DNA reflected in ourvalues of passion personality respect working...

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade...