Care Kitchen Sous-Chef: Lead Balanced Menus

1 day ago


Lytham St Annes, United Kingdom Athena Healthcare Group Full time

A healthcare organization in Lytham St Annes is seeking a Sous-Chef to create nutritious and balanced meals alongside the Head Chef. Responsibilities include monitoring food standards, adhering to HACCP procedures, and ensuring quality control. The ideal candidate will have NVQ Level 2 in catering, good communication, and teamwork skills. Various employee benefits are offered, including bonuses and subsidized meals.
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