Restaurant Supervisor

1 week ago

Birmingham, United Kingdom Knekt Hub Ltd Full time

Restaurant Supervisor Michelin Guide Restaurant (Birmingham) Location: Birmingham (Digbeth) Salary: DOE Tronc (approx.per year) Accolades: Michelin Guide-listed Creative tasting menus Contemporary fine dining The Opportunity This acclaimed Michelin Guide-listed restaurant is seeking a Restaurant Supervisor to join its close-knit front of house team. Known for its bold creative tasting menus and intimate service the restaurant has built a strong reputation as one of Birmingham s most exciting dining destinations. With the current Supervisor moving on after three years this is a chance to step into a key role and help shape the guest experience. The ideal candidate will bring professionalism personality and a genuine passion for hospitality helping to build a reliable long-term team as the restaurant continues to grow. Unlike many supervisory roles this position involves little to no daytime work. Shifts are structured around evenings and weekends offering a better balance than typical restaurant hours. Responsibilities Oversee the smooth running of service across two floors (bar / snacks downstairs tasting menu upstairs) Lead and support the FOH team ensuring seamless communication with the kitchen Deliver attentive knowledgeable and warm guest service at all times Recommend and upsell wine flights cheese boards and pairings Contribute to wine and cocktail service supporting tastings and events with suppliers Handle reservations guest enquiries and service logistics confidently Maintain high standards of organisation cleanliness and professionalism What We re Looking For Previous experience in a supervisory FOH role within a quality restaurant or hotel Strong understanding of modern dining service and guest expectations Confident wine and cocktail knowledge with the ability to upsell pairings A team player with excellent communication skills and attention to detail Reliable professional and committed to a long-term role Calm under pressure with the ability to lead by example What We Offer Competitive salary ( 27k 30k DOE) Tronc / tips shared across the team (approx. 3k 5k annually) Evening and weekend-focused schedule minimal daytime work required A collaborative supportive environment where FOH and kitchen work closely together Opportunities to expand wine and beverage knowledge through tastings and supplier training Be part of a Michelin Guide-recognised progressive restaurant shaping Birmingham s dining scene Apply Now If you re a hospitality professional with supervisory experience and a passion for delivering exceptional guest experiences we d love to hear from you. Please contact Jonny at or call 0 . Key Skills English Academics Customer Service IT Software Chemical ERP Employment Type: Full-time Experience: years Vacancy: 1 #J-18808-Ljbffr

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