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Cook Manager
2 weeks ago
Overview Cook Manager – Featherby Infant School, Allington Road, Gillingham, Kent ME8 6PD (Sodexo Gillingham, England, United Kingdom). This role oversees all aspects of the food and beverage operations, as well as the finances for the school’s kitchen. The successful candidate will ensure the highest calibre of food and service, foster a vibrant team environment, and enjoy public holidays off – including Christmas. Responsibilities Manage the replenishment of food and the dismantling of work areas at the end of service. Develop, mentor, conduct training, and inspire the kitchen team. Control the complete catering operation, including labour, food and stock expenses. Manage and optimise all costs that are under your control. Ensure uniformity in food and service standards for staff, visitors and students. Manage the creation and development of menus. Conduct routine audits to ensure standards are being followed. Qualifications Experience in large-scale cooking (100–1300 students). Experience following recipes, preferably in a similar setting. Previous staff supervision or line‑management experience. Experience with fresh produce and ingredients. Knowledge of health and safety procedures. Ability to work under pressure and meet tight deadlines. Professional attitude with a positive outlook. Food handling skills certification (NVQ Level 2, Level 2 Food Safety Certificate). Minimum one year of hands‑on cooking, food hygiene and health & safety training. What We Offer Unlimited access to an online platform offering mental health and wellbeing support. Employee Assistance Programme for personal and work‑related issues. Free health and wellbeing app with rewards, a 24‑hr virtual GP and other services. Sodexo Discounts Scheme and pre‑payment cashback card. Salary Finance Platform for financial benefits. Sodexo Retirement Plan. Death in Service benefit. Learning and development tools. Cycle to Work Scheme. Volunteering opportunities. Flexible and dynamic work environment. Competitive compensation. Full training and protective uniform supplied. Compensation and Working Hours £14 per hour. 30 hours per week. Working pattern: Monday – Friday, 8 AM to 2 PM. Term time only (38‑week working contract paid over 52 weeks). About Sodexo Sodexo is a global leader in services that improve the quality of life. We operate in 55 countries, serving over 100 million consumers daily through onsite food and FM services, benefits & rewards services, and personal & home services. Legal Notice Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles require applicants to undergo screening, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland). Sodexo reserves the right to close this advert early if we receive a high number of applications. #J-18808-Ljbffr