Chef/Cook
6 hours ago
Job Summary
We are looking for a friendly and reliable cook/chef to join our team in our pub. You would be responsible for preparing and cooking a range of English pub classics, ensuring all the dishes are fresh and served to a high standard. You will also need to lead assistance chefs and work along side our other chefs to cater for any functions we take in our hall.
Duties
- Lead and supervise the kitchen team to ensure efficient food preparation and presentation.
- Oversee daily kitchen operations, including food production, cooking, and plating.
- Develop innovative menus in collaboration with management, considering current trends and customer preferences.
- Ensure compliance with all food safety regulations and maintain high standards of hygiene within the kitchen.
- Manage inventory levels, order supplies, and control costs to optimise operational efficiency.
- Train and mentor junior staff in culinary techniques, food safety procedures, and customer service standards.
- Coordinate with front-of-house staff to ensure seamless service delivery during busy periods.
- Monitor quality control throughout the food preparation process to uphold brand standards.
- Assist in creating a welcoming environment that promotes teamwork, professionalism, and continuous improvement.
Requirements
- Proven experience in a similar role within a busy restaurant or hospitality environment.
- Supervising experience with demonstrated leadership capabilities.
- Strong background in food production, cooking, and food preparation techniques.
- Excellent team management skills with the ability to motivate staff effectively.
- Knowledge of food safety regulations and best practices in hygiene standards.
- Experience in menu development and culinary innovation.
- Good organisational skills with the ability to manage multiple priorities efficiently.
- Previous restaurant experience is highly desirable, along with hospitality knowledge.
- Ability to serve customers courteously when required and maintain professional conduct at all times. This position offers an exciting opportunity for a dedicated Chef to showcase their culinary talents while leading a dynamic team in a vibrant setting.
Job Types: Full-time, Permanent
Pay: £12.50 per hour
Expected hours: 25 – 40 per week
Benefits:
- Free parking
- On-site parking
Work Location: In person
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