Sous Chef

The owner of an established 200 cover fish and seafood restaurant is seeking a Sous Chef to join the stable team in the kitchen. The restaurant is popular all year round but very busy during the summer season, serving locals and destination visitors with the dishes on the menus being created using fresh seasonally changing fish and shellfish. This is a hands...

OverviewThe Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Harrogate. The pub is very busy with a high turnover, offering all day dining, private dining and Sunday lunch of which the menus are semi branded. They require a Sous Chef that can take ownership of...

OverviewA great opportunity for an ambitious Sous Chef to help the team to improve standards of a recently refurbished Country hotel. The Hotel offers dining in the two AA Rosette restaurant offering seasonally changing modern British menus, less formal dining in the bar, afternoon teas and also caters for private events and functions. In this role of Sous...

This is a fantastic opportunity for a Sous Chef to join a successful and growing company at one of their well-run Country Inns. The Inn, situated in a beautiful North Yorkshire village, offers rosette standard dining in the restaurant. The Inn prides itself on providing menus featuring modern British dishes made using local fresh seasonally changing...

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of four chefs who you will work with, ensuring a punctual, quality service. As well as the seasonally changing home-cooked pub classics with...

OverviewThe Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of three chefs who you will work with ensuring a punctual, quality service. As well as the seasonally changing home cooked pub...

Sous Chef Location: @The Mole Resort, EX37 9HD Salary: £35,000 - £40,000 per year Hours per week: 45 Deadline to apply: none. Here at The Mole Resort, we have an amazing resort set in acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities. As a Sous Chef you will assist in running an efficient...

OverviewJoin Our kitchen team – Chefs Wanted at All Levels! Are you passionate about food and ready to take your culinary career to the next level? Whether you're a seasoned professional or an aspiring chef eager to learn, we may have an opportunity for you! We are seeking talented Commis Chefs, Chefs de Partie, Sous Chefs, and Head Chefs to join our...

OverviewShare Your Culinary Expertise and Inspire Future Chefs Salary: From £27,000 + tax-free bonus | Location: Remote (covering the Devon & Cornwall area) | Role: Chef Trainer Are you an experienced chef ready for something new? Join HIT Training, an award-winning training provider, as a Chef Trainer. You’ll work Monday to Friday, with a mix of home...

Junior Sous Banqueting - Country Club Location: Bromley / Hayes – South East London / Kent Salary: £34,000 - 38,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to recruit a Junior Sous for their banqueting operation. They are currently looking for Junior Sous Chef or Senior...