Pastry Chef de Partie

3 days ago

City Of London, United Kingdom Dunns Bakery Full time

Join to apply for the Pastry Chef de Partie role at Dunns BakeryJob DescriptionPastry Chef based in Crouch End, North London, for an established Artisan Bakery & Patisserie. Start Date: Early March. Shifts: 5 Days per week - 6AM & 4AM shifts - 45 Hour week. Salary: £36,000.Are you a skilled pastry chef with a passion for producing high-quality patisserie items? Do you love developing and maintaining an ever-changing range? You will be working within a section of three, focusing on the finished/Patisserie lines.To be considered, you should have:Attention to detail in a fast-paced environmentExperience working with fresh cream and individual pastry products, as well as larger GateauxKnowledge of making classic pastries (Eclairs, Fruit Tarts, Mille-feuille, Cheese Cakes, Entremets, Mousse, Tiramisu, etc.)Ability to develop a range of individual sophisticated un-plated dessertsKnowledge of food safety and maintaining a good working environmentIf this job interests you, please apply with your CV and pictures of previous work attached.Job DetailsJob Type: Full-timeSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Food and Beverage Services, Hospitality, and Restaurants #J-18808-Ljbffr

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