Head Chef

2 weeks ago


Brighton, United Kingdom Compass Group Full time

$34 per hour as a permanent full-time employee Brighton is 11 km south-east of Melbourne's central business district Full Time opportunity Monday to Friday Brighton location Aged Care environment Medirest provides specialist food hospitality and support services to residents and patients in hospitals and senior living facilities. We are passionate about ensuring residents and patients are well nourished, well cared for, valued and safe. Our services come from the heart and are served with a smile. We are currently seeking to appoint an experienced and compassionate Chef Manager to join our Medirest team based in beautiful Brighton. The role will see you manage client relationships whilst ensuring our contractual obligations are met with absolute efficiency. The successful candidate will be service-centric and truly believe that going the extra mile isn't the exception; it's the expectation. As the Chef Manager you will oversee and support a team of site-based employees using your hands‑on management style to motivate your team with passion and enthusiasm, uniting your team to achieve the goal and exceed client and residents expectations. The Position Overseeing a small and hard‑working team to deliver excellent service standards Ensuring that allergens and dietary requirements are uncompromising Providing a visible presence within the facility Controlling stock wastage and labour Training and mentoring junior staff The Person Previous experience within an aged care or healthcare setting would be ideal A kind and compassionate nature Strong allergen & dietary awareness Experience with texture modification A hands‑on leader The Benefits Work within a team who enjoy providing excellent service Opportunities for internal transfer and promotion Immediate access to 100 retail discounts No two days the same It's not just a job; you get to play a part in making a difference to those who need it most Key Skills Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Food Industry, Cooking, Cost Control, Baking, Sanitation, Leadership Experience Employment Type: Full-Time Experience: years Vacancy: 1 #J-18808-Ljbffr


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