Back of House Kitchen Supervisor
7 days ago
Job Overview Back of House Kitchen Supervisor – The Manchester Deansgate Hotel, Manchester. Join the excitement and become part of the IHG Hotels and Resorts family Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester. Situated in the iconic Beetham Tower, our hotel features 279 elegantly designed rooms with stunning skyline views and upscale amenities including the sky bar Cloud 23, the 2‑Rosette Podium Restaurant, an indoor pool and a fitness centre. We are a modern luxury hotel that will fully transition to the InterContinental brand by 2027, bringing an enhanced level of service and signature luxury to guests. With 14 meeting rooms and over 1,800 square feet of event space, we cater to both business and leisure travellers. Responsibilities Lead and develop the stewarding team, maintaining high standards of cleanliness, organisation and hygiene. (Previous supervisory experience in a busy hospitality or hotel environment preferred). Ensure operational excellence by overseeing daily kitchen cleaning routines, equipment care and waste management. (Experience in fast‑paced kitchen operations or back‑of‑house role preferred). Manage inventory and supplier management, including stock control, ordering and liaising with suppliers to ensure timely delivery of quality products. (Experience with stock systems, ordering or supplier coordination desirable). Support the team as a loading bay helper, assisting with deliveries, stock movement and maintaining a safe and organised loading bay. (Experience in goods receiving and/or receiving deliveries would be a big plus). Foster teamwork, cross‑department collaboration and compliance with Health & Safety and Food Safety standards. (Knowledge of safety regulations and hygiene standards in a hospitality or commercial kitchen setting would benefit your application). Requirements You must meet the legal requirements to work in the United Kingdom. Benefits Financial security: competitive salary, guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay. Growth and development: extensive training, opportunities for career progression across the world, plus two paid days volunteering per year with a cause of your choice. Colleague perks: worldwide discounted room rates and discounted F&B at employee rates (IHG has over 6,000 hotels and growing), generous friends and family rates and discounts through our portal on supermarket shop, experiences and retailers. Wellbeing: generous maternity and paternity pay, 24/7 employee assistance programme and access to mental health first‑aiders. If you are looking to join an iconic and sophisticated hotel, click apply today to see where this adventure could take you Start your journey with us today. Equal Opportunity Statement At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. #J-18808-Ljbffr
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Back of House Supervisor
2 weeks ago
Manchester, United Kingdom Archie's Full timeBack of House Supervisor – Archie’s – Piccadilly, Manchester, England, United Kingdom Role: “Back of House Supervisor” supervising kitchen operations in a fast‑paced environment. Pay: £12.80 per hour, Minimum 30 hours per week. Permanent role with shift patterns including evenings and weekends. Benefits: A free meal on every shift +30% discount...
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Back of House Kitchen Supervisor
5 days ago
Manchester, United Kingdom The Deansgate Manchester Full timeA luxury hotel in Manchester seeks a Back of House Kitchen Supervisor to lead the stewarding team and ensure operational excellence in the kitchen. This role includes managing inventory, supporting deliveries, and fostering teamwork while adhering to health and safety standards. Candidates should have prior experience in a fast-paced kitchen environment....
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