Back of House Supervisor
2 weeks ago
Archies has a 5-star-studded appeal and has become a recognised and admired place to be, with a creative and unique menu, as well as building such an edgy and vibrant, cool place to dine and hang out, Archie's is on a mission to provide the most unique and exciting menu whilst striving to provide the best quality service to all our loyal fans and customers.
A kitchen supervisory role in a fast-paced environment is preferred, however if you are an experienced member of a busy kitchen team we would also welcome your application for this role. Whilst experience is important to us the key ingredients are a great attitude and a willingness to learn, we'll teach you the rest
We can offer great rates of pay, employee benefits, and fun work environment.
- Pay: £12.80 per hour
- Shifts Available: Minimum of 30 hours per week
- Location: Oxford Road Diner
- This permanent role will require availability to work shift patterns that include late evenings and weekends.
- A free meal on every shift +30% discount in ALL Archie's sites for you and your guests
- We love success stories which is why we offer top notch training and support to ensure that progression is in your grasp
- Employee referral scheme
- Wagestream. The financial wellbeing app with simple-to-use, flexible benefits built around your pay. With discounts for your shopping on over 100 brands.
Back of House Supervisor responsibilities include:
- Support the senior management team by supervising back of house operations, within a fast-paced environment to deliver the highest standards in food safety, cleanliness, and Health & Safety.
- Communicate effectively between all levels of management.
- Achieve the Archie's Atomic KPI's.
- Maintain focus on our 3 core areas (Cleanliness, Food Quality and Customer Service).
- Supervise kitchen staff and coordinate all orders in line with Archie's specifications.
- Control all supplies and kitchen equipment, as needed with an understanding of stocks with preps and par levels to forecast.
- Store food products in compliance with safety procedures (e.g. FIFO).
- Train kitchen staff on prep work, correct packaging, and presentation to specification.
- Control operational costs and wastage.
- To ensure that store targets and compliance with sanitation and safety regulations are met and recorded.
- To uphold the Archie's brand and suggest ways that we can improve.
- To be able to implement our policies and processes on a day-to-day basis such as staff hygiene and uniform.
- To be able to motivate, mentor, develop and lead others providing feedback/ guidance where needed.
- Report any maintenance issues to the senior manager on shift.
- Most of all, an enthusiasm to be a people person and taking pride in their role to get the job done.
- Previous experience as a Team Leader or Supervisor in a QSR or branded restaurant environment.
- Strong communication skills in verbal and written English.
- Demonstrate excellent time keeping, reliability and be flexible to work across 7 days to meet the needs of the business.
- The ability to pick up new skills quickly and become a future leader.
- A can-do attitude, a sharp eye for detail and pride in your work.
- Most of all, an enthusiasm for getting the job done.
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