Current jobs related to Sous Chef - Kingamps Cross - CV-Library
-
Sous Chef
4 weeks ago
King's Cross, United Kingdom CV-Library Full timeSous Chef, B&I N1 London £40k Monday to Fridays, daytime only! Our client is looking for a passionate and enthusiastic Sous Chef to support the running of the kitchen at this small but busy site based in N1. Catering for staff dining as well as hospitality, the kitchen provides the food for a café area as well as staff restaurant and some...
-
Sous Chef
4 weeks ago
King's Cross, United Kingdom CV-Library Full timeSous Chef, B&I N1 London £40k Catering for staff dining as well as hospitality, the kitchen provides the food for a café area as well as staff restaurant. All food is freshly prepared and based on up to date trends and concepts. What will you be doing? As the Sous Chef, you will * Manage the salad section - creating exciting boxed salads and...
-
Sous Chef
1 week ago
St James's, United Kingdom CV-Library Full timeSous Chef - French European Brasserie * Central London * Salary to £55k * Gym Membership, Private Medical, Staff Discount scheme * Christmas off, Meals on duty * Excellent development and promotion possibilities * Sous Chef job vacancies in London Rhubarb Recruitment is searching for a Senior Sous Chef or Sous Chef for a busy modern...
-
Sous Chef
4 weeks ago
St James's, United Kingdom CV-Library Full timeSous Chef | £17.73 per hour | Monday to Friday | 40 Hours per Week | Green Park We are looking for a skilled Sous Chef to join our team in Central London. This role offers a fantastic Monday to Friday schedule, ensuring a great work-life balance while working in a dynamic and high-end environment. What We Offer:Competitive hourly rate of...
-
Agency Sous Chef
1 month ago
St James's, United Kingdom CV-Library Full timeAgency Sous Chef - Green Park, London - 5 Star Hotel - £20 to £23 per hour Role: Agency Sous Chef Location: Green Park, London Rate of pay: £20 - £23 per hour Platinum Recruitment is working in partnership with a stunning Luxury 5 star hotel in near Green Park, London and we have a fantastic opportunity for an Agency Sous Chef to...
-
Sous Chef
3 weeks ago
St Paul's, United Kingdom CV-Library Full timeSous Chef Location: London Hours: 37 hours per week, Monday to Friday, 7:00 am - 3:00 pm Pay: £17.76 per hour Overtime: Available on an ad-hoc basis We are looking for a talented Sous Chef to join our team in a London-based, daytime-only role. If you’re committed to quality, thrive in a supportive environment, and value a balanced...
-
Sous Chef
2 weeks ago
St James's Square, United Kingdom CV-Library Full timeSous Chef – Prestigious Corporate Environment, LondonMonday - Friday40hrs PW£38,500 We’re on the lookout for a talented Sous Chef If you’re a well-rounded chef with a passion for good food and service, this role offers a dynamic and creative work environment. You’ll support the Head Chef in all aspects, ensuring smooth...
-
Senior Sous Chef
2 months ago
St James's Square, United Kingdom CV-Library Full timeSenior Sous Chef – 45 Jermyn St Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Full of ambience, the exquisite dining room and bar...
-
Sous Chef
2 months ago
St James's, United Kingdom CV-Library Full timeOur client a luxury 5* Hotel, situated in the West End is seeking a Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits! What Does the Role...
-
Pastry Sous Chef
2 months ago
St James's, United Kingdom CV-Library Full timeOur client a luxury 5* Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits! What Does the Role...
-
Sous Chef
6 months ago
Gerrards Cross, United Kingdom Everyman Full timeSous Chef SOUS CHEF, EVERYMAN GERRARDS CROSS I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema? We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a...
-
Senior Sous Chef
3 weeks ago
King's Cross, Greater London, United Kingdom Hydes Brewery Full timeAbout the Role:We are seeking a highly skilled Senior Sous Chef to join our team at Hydes Brewery. As a key member of our kitchen brigade, you will be responsible for delivering exceptional food standards and supporting the Head Chef in leading and mentoring the team.Key Responsibilities:Maintain health and safety processes and achieve a 5-star ratingSupport...
-
Chef de partie
1 month ago
King's Lynn, United Kingdom CV-Library Full timeChef de partie 4 day week required in the Great Massingham part of Norfolk, this establishment is all fresh food and has a brilliant range of meat items to cook with. The menu is all your standard pub classics as well as regional Norfolk farm meats and other ingredients from the area. The food is of a rosette level and has a couple of different menus. This...
-
Sous Chef
1 month ago
Gerrards Cross, Buckinghamshire, United Kingdom Everyman Full timeAbout EverymanEveryman is an independent cinema brand that's redefining the way people experience cinema. We're passionate about delivering a unique and memorable experience for every guest, and we're looking for a talented Sous Chef to join our team.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to support our Head Chef in delivering...
-
Sous Chef
1 month ago
Gerrards Cross, Buckinghamshire, United Kingdom Everyman Full timeAbout EverymanEveryman is an independent cinema brand that's redefining the way people experience cinema. We're passionate about delivering a unique and memorable experience for every guest, and we're looking for a talented Sous Chef to join our team.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to support our Head Chef in delivering...
-
Sous Chef
5 months ago
Gerrards Cross, United Kingdom Everyman Cinema Group Full timeSOUS CHEF, EVERYMAN GERRARDS CROSS I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema?We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.This is a fantastic opportunity that allows...
-
Sous Chef
5 months ago
Gerrards Cross, United Kingdom Everyman Cinema Group Full timeSOUS CHEF, EVERYMAN GERRARDS CROSS I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema?We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.This is a fantastic opportunity that allows...
-
Senior Sous Chef
1 month ago
King's Cross, Greater London, United Kingdom Hydes Brewery Full timeAbout the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Hydes Brewery. As a key member of our kitchen brigade, you will be responsible for delivering exceptional food quality and standards, working closely with our Head Chef to lead and mentor your team.Key ResponsibilitiesMaintain high standards of food quality,...
-
Senior Sous Chef
1 month ago
King's Cross, Greater London, United Kingdom Hydes Brewery Full timeAbout the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Hydes Brewery. As a key member of our kitchen brigade, you will be responsible for delivering exceptional food quality and standards, working closely with our Head Chef to lead and mentor your team.Key ResponsibilitiesMaintain high standards of food quality,...
-
Sous Chef
4 weeks ago
Basingstoke & Deane, Hampshire, United Kingdom Platinum Recruitment Consultancy Full time €33,000Role: Sous Chef (Live In) Location: Newbury Salary: Up to £33,000 Platinum Recruitment has partnered with an award winning Gastro Pub set just outside of Newbury. This is a fantastic opportunity for a Sous Chef to lead a fresh food kitchen and over see pastry and desserts as well. What's in it for you? Our Partner understands the value of happy people...
Sous Chef
2 months ago
BAO Kings Cross are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.
The Restaurant
Each BAO location represents a different slice of culture in Taiwan.
Located in Pancras Square, BAO Kings Cross is a reimagined take on nostalgic Taiwan. The old foam teashop classics and cafes with a focus on rice plates, tea snacks and BAO Bakery Goods.
Bubble teas, BAOs and BBGs can be ordered to go from the Counter.
The Position
As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
If you have the following, then we want to hear from you:
Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;
Strong awareness of trends and seasonality of produce;
A highly creative approach to your work with excellent attention to detail;
Proven ability to manage, train and motivate a Kitchen brigade;
Experience scheduling and reviewing staff rotas;
A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.
The Benefits
We want to create a great place to work that mirrors the soft fluffy embrace of a BAO
We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work.
Your development is important to us. Within your first year with us, you’ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities.
We’re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks.
Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts.
We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop.
There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral.
We’re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony.Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.
The Group
BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 5 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best
