Sous Chef

3 days ago

solihull, United Kingdom Nuthurst Grange Country House Hotel Limited Full time

Company Description

A superb privately owned country house hotel, conference centre, and wedding venue, residing in the outstanding natural beauty of the Warwickshire countryside.

Whether youre looking for a beautiful place to stay, a superb meal, first-class conference facilities, or the perfect wedding venue, Nuthurst Grange can meet your every requirement.
The historic Grange offers sumptuous accommodation with nineteen luxuriously appointed, spacious bedrooms all furnished and decorated in a soft country house style.

The AA two-rosettes restaurant provides a variety of menu options from a two-course lunch to our splendid seven-course evening meal. Outside, the beautiful grounds are well worth exploring, or you can simply enjoy sitting out on the terrace with a meal, a drink, or both.

Job Brief

We are looking for an experienced Sous Chef to support the Head Chef in delivering high-quality meals and ensuring a smooth, efficient kitchen operation. The Sous Chef will contribute to menu development, staff supervision, and the daily management of kitchen activities. The ideal candidate will be passionate about culinary excellence, capable of working in a fast-paced environment, and adept at maintaining a high standard of food preparation.

The goal is to enhance customer satisfaction and assist in the overall success of the kitchen to ensure that we maintain and expand our clientele.

Responsibilities:

  • Assist the Head Chef in planning and directing food preparation in the kitchen.

  • Supervise kitchen staff and ensure they work efficiently and professionally.

  • Contribute to menu development by creating exciting new dishes and refining existing ones.

  • Ensure all food is prepared to a high standard and meets health, safety, and hygiene regulations.

  • Monitor food stocks, place orders, and ensure proper storage to minimize waste.

  • Assist in managing kitchen costs and maintaining food budgets.

  • Oversee the training and development of junior kitchen staff.

  • Ensure kitchen workstations are clean, organized, and efficient.

Requirements and Skills:

  • Proven experience as a Sous Chef in a fine dining or high-end restaurant environment.

  • Strong leadership and communication skills.

  • Creative and passionate about developing new dishes.

  • Excellent attention to detail, especially regarding presentation and taste.

  • In-depth knowledge of sanitation principles, kitchen equipment, and culinary techniques.

  • Ability to work in a fast-paced, high-pressure environment.

  • Relevant culinary certification or equivalent professional experience.

This position offers the opportunity to work in a prestigious kitchen alongside a dedicated team, contributing to the continued success of our renowned restaurant.


JBRP1_UKCT

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