Executive Sous Chef

1 day ago


Solihull, United Kingdom Wilson Recruitment Ltd Full time
Sous Chef Job Description

We are seeking a highly skilled and experienced Sous Chef to join our clients team in Solihull.

Key Responsibilities:
  • Assist in managing the food operation, working closely with the Head Chef and key stakeholders.
  • Oversee the preparation and presentation of dishes, ensuring high-quality standards are met.
  • Supervise kitchen staff, providing guidance and support to ensure efficient service.
  • Contribute to menu planning, food costing, and inventory management.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
Requirements:
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent culinary skills, with a focus on presentation and flavor.
  • Ability to work under pressure, maintaining a calm and composed demeanor during peak service periods.
  • Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
  • A competitive salary of £32,000 - £35,000 per annum.
  • A comprehensive benefits package, including pension scheme and staff discounts.
  • Opportunities for career development and progression within the company.

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