Executive Sous Chef

1 month ago

Solihull, Solihull, United Kingdom Wilson Recruitment Ltd Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our client's team in Solihull.

Key Responsibilities:
  • Assist in managing the food operation, working closely with the Head Chef and key stakeholders.
  • Develop and implement menus, ensuring high-quality dishes are consistently delivered.
  • Lead a team of chefs, providing guidance and support to ensure seamless kitchen operations.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the Head Chef to plan and execute special events and functions.
Requirements:
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on quality, presentation, and consistency.
  • Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining a clean and safe kitchen environment.
What We Offer:
  • A competitive salary of £32,000 - £35,000 per annum.
  • A comprehensive benefits package, including pension scheme and life insurance.
  • Opportunities for career development and progression within the company.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.

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