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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our client's team in Solihull.
Key Responsibilities:- Assist in managing the food operation, working closely with the Head Chef and key stakeholders.
- Develop and implement menus, ensuring high-quality dishes are consistently delivered.
- Lead a team of chefs, providing guidance and support to ensure seamless kitchen operations.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with the Head Chef to plan and execute special events and functions.
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on quality, presentation, and consistency.
- Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining a clean and safe kitchen environment.
- A competitive salary of £32,000 - £35,000 per annum.
- A comprehensive benefits package, including pension scheme and life insurance.
- Opportunities for career development and progression within the company.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.