Sous Chef Professional

2 days ago

Solihull, Solihull, United Kingdom Loungers Full time
Culinary Excellence in Action

As a key player in our kitchen team, you'll be instrumental in delivering exceptional dining experiences for our customers. We're passionate about serving up real, high-quality food, and we're looking for someone to join us in this mission.


Your role will involve supporting our Head Chef and Sous Chef to ensure seamless daily operations, from prep to presentation. You'll be expected to maintain the highest standards of food safety, hygiene, and presentation.


The Perks

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% discount on food in all of our brands from day one
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like a trip with one of our suppliers)
  • Christmas and Boxing Day off
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What we're looking for

  • You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
  • You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision.
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials, and Food Safety.

Want to find out more about us? Follow us on LinkedIn or @life.at.lounge on TikTok

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