Executive Chef
1 month ago
PRS is seeking a highly skilled and experienced Head Chef to lead the culinary team at a prestigious private higher education facility in Manchester city centre.
Job Summary:
The successful candidate will be responsible for managing the kitchen brigade, providing breakfast, lunch, and dinner services for up to 400 students and 150 staff members. The ideal candidate will have previous experience as a Head Chef in a contract catering operation, ideally in an educational environment.
Key Responsibilities:
- Lead and manage the kitchen team to deliver high-quality food services
- Develop and implement menus that meet the needs of students and staff
- Manage kitchen operations, including inventory, ordering, and budgeting
- Ensure compliance with health and safety regulations and food safety standards
- Collaborate with the Catering Manager to achieve business objectives
Requirements:
- Previous experience as a Head Chef in a contract catering operation
- Experience in an educational environment is highly desirable
- Highly organized and computer literate
- Ability to manage a kitchen team effectively
- Enhanced DBS check required
What We Offer:
PRS is an equal opportunities employer and offers a competitive salary and benefits package.
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