Executive Chef Assistant
1 day ago
Chef Dean Banks at The Pompadour seeks a skilled and experienced Culinary Operations Manager to lead our fine dining team. Located within the historic Caledonian Hotel, our restaurant offers an exclusive culinary experience, blending high-end Scottish ingredients with Japanese and Asian influences.
As a key member of our kitchen team, you will be responsible for ensuring seamless daily operations, supporting the Head Chef in managing the entire kitchen, and mentoring junior staff members. Key responsibilities include:
- Managing the kitchen operation, ensuring efficient workflow and high-quality dishes
- Mentoring and training junior staff members
- Contribution to all areas of kitchen management, including KPI targets
We offer a competitive salary range of £40,000 - £55,000 per annum, plus a share of tips and opportunities for career advancement. In addition, we provide a comprehensive benefits package, including:
- Competitive salary range of £40,000 - £55,000 per annum
- Share of tips and opportunities for career advancement
- Discounted food and drinks
- Employee discounts
- Access to company events
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