Deputy Manager of Catering Operations
1 day ago
We are seeking a skilled Deputy Chef Manager to join our team at Anchor Hanover. The successful candidate will be responsible for assisting the Chef Manager in managing all aspects of catering within the location, delivering a high-quality catering service, and supervising catering assistants on shift.
Key Responsibilities:
- Assist in the management of catering services, ensuring compliance with food safety and health & safety procedures.
- Supervise catering assistants, providing guidance and support as needed.
- Deputise for the Chef Manager as required, taking on additional responsibilities.
- Maintain accurate records and reports, as needed.
Requirements:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation knowledge, including COSHH and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements and safe use of kitchen equipment.
About Us:
Anchor Hanover is England's largest not-for-profit provider of care and housing for older people. We pride ourselves on delivering high-quality care and services to our residents, and we are committed to providing a positive and inclusive work environment for all our employees.
What We Offer:
- A competitive salary and benefits package.
- Ongoing personal and professional development opportunities.
- A supportive and inclusive work environment.
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