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Executive Chef
2 months ago
We are seeking an experienced and skilled Head Chef to lead our kitchen team at a popular food-led pub with rooms in the Ashbourne area.
About the Role:
- Lead a team of 4 in producing high-quality, fresh food using local seasonal produce
- Develop and implement menus that showcase the best of local ingredients
- Train and develop the brigade to ensure excellent service and food quality
- Manage kitchen finances and maintain high standards of food safety and hygiene
What We Offer:
- Competitive salary of £38-40,000 + tips
- Opportunity to head up a fresh food pub with a strong focus on local produce
- Family-friendly work environment
- Live-in accommodation available for the right candidate
Requirements:
- Proven experience as a Head Chef in a similar environment
- Strong leadership and training skills
- Ability to manage kitchen finances and maintain high standards of food safety and hygiene
- Availability to work a straight shift pattern
How to Apply:
Please send your CV to us with a covering letter outlining your experience and qualifications for the role.