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Executive Chef

2 months ago

Ashbourne, Derbyshire, United Kingdom Henfox Limited Full time
Henfox Limited is a dynamic property development and hospitality group based in Hopton, Derbyshire. We specialize in acquiring historic pubs and restaurants that are at risk of closure. Our portfolio includes the Hopton Hall garden cafe, Machine Inn, Ashbourne, The Horns, Ashbourne, Howell and Marsden, Ashbourne, Knockerdown Inn, Carsington Water, The Old Gate Inn, Brassington, and Cafe Impromptu, Ashbourne. As a proud part of the historic Hopton Hall Estate, we are committed to delivering exceptional food and drink experiences through our passionate team members. We are seeking an experienced Sous Chef or an ambitious Head Chef to join our team at the Knockerdown Inn, located near Carsington Water in Derbyshire. This exciting opportunity offers a competitive starting salary of £35,000 per year. As Sous Chef, you will be responsible for developing an innovative food offer, leading and mentoring the kitchen team, and assisting in the training and development of the team. Key duties include:
  • Creating a unique and engaging food experience for our guests.
  • Leading and motivating the kitchen team to achieve exceptional results.
  • Collaborating with the training team to develop the skills and knowledge of the kitchen staff.
What we offer:
  • A competitive starting salary of £35,000 per year.
  • A supportive and collaborative work environment.
  • Opportunities for career advancement and professional development.
  • A comprehensive benefits package, including a company pension scheme and free meals when on duty.
Requirements:
  • A passion for food and a commitment to delivering exceptional culinary experiences.
  • Excellent communication and leadership skills.
  • Experience in managing food costs and developing menus.
  • Strong planning and organizational skills.
  • A strong desire to learn and progress in your career.