Head Chef Manager
2 weeks ago
Our client is a leading global player in the contract catering industry, providing catering and facility services to various sites across the UK. The company offers an excellent opportunity for career growth and progression.
Job Summary
We are seeking a Head Chef to lead our kitchen team at a busy contract catering site in Southampton. The successful candidate will be responsible for overseeing all aspects of food preparation, cooking, and presentation. With a strong focus on quality and customer satisfaction, we offer a competitive salary range of £25,000 - £30,000 per annum, depending on experience.
Key Responsibilities
* Lead a team of chefs to deliver high-quality food consistently
* Maintain a clean, tidy, and hygienic kitchen environment
* Develop and implement new menu ideas to meet customer demands
* Collaborate with other departments to ensure seamless service delivery
Requirements
* Proven experience as a Head Chef in a similar environment
* Basic Food Hygiene Certificate or equivalent
* Strong leadership and communication skills
Benefits
* Competitive salary range: £25,000 - £30,000 per annum
* Opportunities for career growth and progression within the company
* Comprehensive training program to enhance skills and knowledge
About Blue Arrow - Southampton Perm Hub
We are proud to be a Disability Confident Employer and committed to helping find great work opportunities for great people.
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