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Executive Chef and Operations Manager

2 months ago

Southwark, United Kingdom Boulebar South Bank Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Boulebar South Bank. As a key member of our management team, you will be responsible for leading and managing our kitchen operations, ensuring that we deliver exceptional food quality and service to our guests.

Key Responsibilities
  • Menu Development and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Team Management: Lead, motivate, and train a high-performing kitchen team to ensure that they are equipped to deliver outstanding service and food quality.
  • Inventory Management: Manage inventory levels, ordering, and stock control to minimize waste and optimize profitability.
  • Quality Control: Ensure that all food products meet our high standards of quality, safety, and presentation.
  • Cost Control: Manage kitchen costs, including labor, inventory, and utilities, to achieve budgeted targets.
  • Health and Safety: Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations and guidelines.
  • Customer Service: Provide exceptional customer service, responding to guest feedback and concerns in a professional and courteous manner.
Requirements
  • Experience: Proven experience in a senior kitchen management role, preferably in a high-volume restaurant or hospitality environment.
  • Culinary Expertise: Strong knowledge of culinary techniques, menu planning, and food presentation.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Organizational Skills: Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Attention to Detail: High attention to detail, with a focus on quality, safety, and presentation.
What We Offer
  • Competitive Salary and Benefits: A competitive salary and benefits package, including a bonus structure and opportunities for career advancement.
  • Professional Development: Ongoing training and development opportunities to enhance your culinary skills and leadership abilities.
  • Collaborative Team Environment: A dynamic and supportive team environment, with a focus on collaboration and open communication.