Senior Confectioner

4 weeks ago


Central London, United Kingdom Change Hospitality Full time

**Dessert Expert Wanted:**

We're on the hunt for a skilled Pastry Chef de Partie to lead our dessert team at Change Hospitality. If you have a passion for baking and a keen eye for detail, we'd love to hear from you

**Responsibilities:

Design and execute innovative dessert menus, ensuring consistency and quality across all locations.

Manage inventory and maintain a clean, organized workspace.

Foster strong relationships with suppliers and negotiate prices to optimize budgets.

Assist with staff training and development, promoting a culture of excellence throughout the team.

**Salary:** £40,000 - £60,000 per annum (dependent on experience). A comprehensive benefits package is also included.



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