Senior Baker and Confectioner
2 days ago
Our luxury hotel is looking for an experienced Pastry Chef de Partie to join our team. As a key member of the Food & Beverage Department, you will be responsible for leading a section of the kitchen, ensuring high standards of hygiene, food quality, and service delivery.
The ideal candidate will have previous experience as a Chef de Partie in a luxury or Michelin-starred environment, with a proven track record of delivering high-quality food under pressure. Excellent leadership skills, strong communication abilities, and a creative approach to food production are essential.
Responsibilities:
- Lead a section of the kitchen, ensuring high standards of hygiene, food quality, and service delivery.
- Maintain stock control and manage production levels to meet business demands.
- Collaborate with the team to achieve zero waste operations and cost-effective management.
- Develop and maintain recipes for new dishes, contributing to the hotel's culinary excellence.
- Work on a rota basis, participating in service across all kitchen outlets as required.
About Us:
Raffles London at The OWO is an iconic hotel located in the heart of London, offering an unparalleled hospitality experience. Our team is passionate about delivering exceptional guest experiences, and we are committed to providing ongoing training and development opportunities to enhance your skills and career.
What We Offer:
- A competitive salary: £38,000 - £45,000 per annum (dependent on experience).
- A comprehensive benefits package, including 28 days' holiday, staff meals, and enhanced sick pay.
- Ongoing training and development opportunities to enhance your skills and career.
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