Food Production Manager

3 weeks ago


Northwich, Cheshire, United Kingdom St Andrew's Healthcare Full time
Key Responsibilities

The Culinary Services Lead will be responsible for:

  • Managing a team of chefs and cooks to ensure smooth day-to-day operations
  • Coordinating food ordering and inventory management
  • Developing and implementing menu plans that meet the dietary needs of service users
  • Maintaining accurate records of food production and consumption
  • Collaborating with the kitchen team to achieve high standards of cleanliness and food safety
Requirements

To be successful in this role, you will need:

  • A current food hygiene certificate and relevant experience in food production within hospitality and catering
  • Proven work experience as a chef or cook, preferably in a healthcare setting
  • Excellent communication and interpersonal skills
  • Ability to work flexibly and adapt to changing circumstances

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