Kitchen Operations Manager
18 hours ago
We're seeking a Full-Time (35 hours) Chef Manager to lead our team at Sainsbury's kiosk in Northwich. This is an excellent opportunity to join a dynamic and innovative team and make a real impact in the world of sushi production.
If you have:
- a passion for working with sustainable food products
- experience in managing kitchen operations or similar environments
- excellent leadership and communication skills
This could be the perfect chance for you to take your career to the next level and join a forward-thinking company like ours
Job Description and RequirementsSalaried: £45,000 - £55,000 per annum
Please note that salaries may vary based on location and experience.
Key Responsibilities:
- Lead and motivate our kitchen team to deliver exceptional results
- Implement and maintain efficient kitchen operations, ensuring high standards at all times
- Collaborate with colleagues to develop new recipes and improve existing ones
Requirements:
- Bachelor's degree in Hospitality, Culinary Arts, or related field
- Minimum 5 years of experience in senior kitchen management roles
- Familiarity with HACCP and food safety regulations
Benefits:
Competitive salary
Pension scheme
Opportunities for professional growth and development
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