Executive Chef
1 day ago
**Job Summary:**
Sodexo, a leading provider of food and facilities management services, is seeking an Executive Chef to join our team at HMPS Newbold Revel. As a key member of our culinary operations team, you will be responsible for developing and implementing menus, managing kitchen operations, and leading a team of senior kitchen staff.
**Key Responsibilities:
- Design and implement menus that meet customer expectations and drive business growth.
- Lead and develop junior kitchen staff, promoting a positive and inclusive team culture.
- Maintain accurate records of food costs, inventory levels, and equipment maintenance.
**Requirements:
- NVQ level 2/3 or equivalent experience working in a fast-paced kitchen environment.
- Proven track record of successfully managing teams and driving business growth.
- Excellent communication and leadership skills, with the ability to motivate and inspire team members.
**Benefits:
- Average salary of £42,000 - £52,000 per annum, depending on experience.
- Ongoing training and professional development opportunities.
- Annual leave entitlement: 20 days, increasing with service length.
- Access to our Cycle-to-Work scheme and company pension scheme.
- Employee assistance program with counseling and life advice support.
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