Executive Chef

2 weeks ago


Stretton under Fosse CP, United Kingdom Sodexo Full time
About the Role

As a Senior Culinary Manager at Sodexo, you will have the opportunity to utilize your culinary expertise and leadership skills to manage a high-performing kitchen team.

Key responsibilities include:

  • Directing the preparation and duties of kitchen staff, including head chefs, sous chefs, and commis chefs.
  • Coordinating on and off-duty schedules for all staff members, ensuring a great work-life balance.
  • Maintaining strict adherence to food safety guidelines and monitoring sanitation practices to ensure compliance with regulatory standards.
Requirements

To be successful in this role, you must:

  1. Hold a relevant culinary qualification, such as NVQ level 2/3 or have equivalent experience working in a busy kitchen environment.
  2. Demonstrate strong IT skills, excellent technical communication, and proficiency with Microsoft packages.
  3. Have extensive knowledge of food production methods and be able to monitor performance and that of colleagues.

We offer a competitive salary of £50 per hour, making this an attractive opportunity for experienced professionals looking to take their career to the next level.


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