Executive Cuisine Manager
1 week ago
We're looking for an experienced Defence Kitchen Team Leader to oversee the delivery of high-quality food and exceptional customer service. As part of our team, you'll be responsible for managing kitchen operations, supervising staff, and maintaining compliance with health and safety regulations.
Key Responsibilities:
- Manage kitchen operations to ensure smooth food delivery
- Supervise staff to maintain high standards of quality and service
- Conduct regular inventory checks and ordering
- Maintain kitchen cleanliness and hygiene standards
Requirements:
- Proven leadership skills and experience in kitchen management
- Strong knowledge of food safety and health regulations
- Excellent communication and interpersonal skills
About Us:
We pride ourselves on serving exceptional food and providing outstanding customer service to Defence clients across the UK. If you're passionate about leading a high-performing kitchen team, we'd love to hear from you.
The estimated salary for this role is £30,000 - £40,000 per annum, depending on experience.
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