Executive Chef
5 days ago
Our clients, a prestigious Yorkshire-based independent contract caterer, are seeking an experienced Sous Chef to oversee the team of talented chefs in their well-maintained kitchen, serving breakfast and lunch to 1500 staff daily. The ideal candidate will possess a minimum of 3 years' experience, drive, and creative flair, with a proven track record of delivering high-quality food and service in large staff canteens or high-end schools.
Responsibilities- Lead a team of chefs in the preparation and presentation of high-quality meals
- Develop and implement menu concepts, ensuring cost-effectiveness and compliance with company standards
- Manage inventory, stock control, and compliance with health and safety regulations
- Collaborate with kitchen staff to achieve exceptional service and quality standards
- Stay up-to-date with the latest health and safety guidelines and procedures
- Minimum 3 years' experience as a Sous Chef in a large staff canteen or high-end school
- Proven leadership skills, with the ability to motivate and develop a team
- Strong understanding of menu development, costings, and stock control
- Excellent interpersonal and communication skills
- A professional, confident demeanor, with a strong commitment to maintaining high standards
If you are a skilled and ambitious Sous Chef looking for a new challenge, please submit your CV to Eddy Nuttall at Dish Hospitality for further information.
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Executive Chef
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