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Executive Chef

1 month ago

Wakefield, Wakefield, United Kingdom Dish Hospitality Full time

Our clients, a prestigious Yorkshire-based independent contract caterer, are seeking an experienced Sous Chef to oversee the team of talented chefs in their well-maintained kitchen, serving breakfast and lunch to 1500 staff daily. The ideal candidate will possess a minimum of 3 years' experience, drive, and creative flair, with a proven track record of delivering high-quality food and service in large staff canteens or high-end schools.

Responsibilities
  • Lead a team of chefs in the preparation and presentation of high-quality meals
  • Develop and implement menu concepts, ensuring cost-effectiveness and compliance with company standards
  • Manage inventory, stock control, and compliance with health and safety regulations
  • Collaborate with kitchen staff to achieve exceptional service and quality standards
  • Stay up-to-date with the latest health and safety guidelines and procedures
Requirements
  • Minimum 3 years' experience as a Sous Chef in a large staff canteen or high-end school
  • Proven leadership skills, with the ability to motivate and develop a team
  • Strong understanding of menu development, costings, and stock control
  • Excellent interpersonal and communication skills
  • A professional, confident demeanor, with a strong commitment to maintaining high standards

If you are a skilled and ambitious Sous Chef looking for a new challenge, please submit your CV to Eddy Nuttall at Dish Hospitality for further information.