Senior Kitchen Manager
7 days ago
Job Description
Ginger Recruitment Services Limited is seeking a highly motivated and experienced Sous Chef to join our team in Wrexham. As a key member of our kitchen team, you will be responsible for leading the kitchen in the absence of the Head Chef and contributing to menu development and execution.
Responsibilities:
- Manage a team of 5 chefs, focusing on efficient kitchen operations and productivity.
- Collaborate with other departments to ensure seamless event planning and execution.
- Develop and implement strategies to improve kitchen efficiency and reduce waste.
- Work closely with the Head Chef to develop and implement new menus and recipes.
Requirements:
- Proven experience as a Sous Chef in a high-volume setting, with expertise in managing events and banqueting.
- Strong leadership and organizational skills, with the ability to motivate and direct a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and clients.
What We Offer:
- A competitive salary package of £36,000 per annum, plus a tronc payment of £2,250.
- A full-time contract of 48 hours per week, offering a structured work-life balance.
- The opportunity to work in a dynamic environment that is big on events and fine dining.
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