Head of Culinary Operations
5 days ago
Award-winning gastro pub seeks ambitious Sous Chef to lead kitchen operations and drive menu innovation. Located in the Wrexham area, this role offers a competitive salary of £35,000-36,000 per annum, plus gratuities and benefits.
Candidates must possess a strong background in fresh food preparation and excellent leadership skills. The ideal candidate will be able to motivate and manage a team of chefs, ensuring seamless kitchen operations and consistently high standards of cuisine.
In this role, you will oversee daily kitchen activities, liaise with suppliers, and develop new menus to drive sales growth. If you are a passionate and results-driven Sous Chef looking for a new challenge, we encourage you to apply.
- Responsibilities:
- Lead kitchen operations and ensure efficient food preparation
- Source high-quality ingredients from trusted suppliers
- Drive menu innovation and implement sales-generating strategies
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Head of Culinary Operations
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