Executive Chef Assistant
4 weeks ago
About the Role
We are seeking a skilled and experienced Sous Chef to join our team at Ginger Recruitment Services Limited in Wrexham.
Key Responsibilities:
- Lead the kitchen team in the absence of the Head Chef, ensuring all culinary standards and operations run smoothly.
- Manage and supervise a team of 5 chefs, focusing on efficient kitchen management and productivity.
- Contribute to menu development and execution, showcasing creativity and passion for innovative dishes.
- Collaborate with other departments to ensure seamless event planning and execution.
- Develop and implement strategies to improve kitchen efficiency and reduce waste.
Requirements:
- Proven experience as a Sous Chef in a high-volume setting, with expertise in managing events and banqueting.
- Strong leadership and organizational skills, with the ability to motivate and direct a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and clients.
- Possession of relevant qualifications or certifications in culinary arts, food safety, and hygiene.
What We Offer:
- A competitive salary package of £35,000 per annum, plus a tronc payment of £2,500.
- A full-time contract of 48 hours per week, offering a structured work-life balance.
- The opportunity to work in a dynamic environment that is big on events and fine dining.
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