Executive Chef, Dining Establishment
4 days ago
Job Summary:
C&E Recruitment is seeking an experienced and ambitious Head Chef to lead the kitchen brigade at a fantastic, independently owned group of dining, gastro pubs based in Islington. As a key member of the management team, you will be responsible for driving the business forward, maintaining high standards, and developing a talented team of chefs.
About the Role:
- Salary: £60,000
- Generous discounts across the group
- Excellent training, development, and progression opportunities within the group
- Full autonomy to develop your own menus, work with suppliers, and run the kitchen as though it were your own
- A company that cares about its staff as much as its guests
- Career development, training, and support to progress your career
- Opportunities to move between sites
- Sites striving for 2-3 Rosettes
About the Company:
The company is a beautiful historic pub in Islington with a fantastic all-day dining menu, beautiful terrace, and large garden. They are passionate about food and their menu is focused on seasonality and tradition. They also boast a wide selection of British & European lagers, beers, real ales, and ciders, and their wine list was developed by a leading wine expert to perfectly complement their food offering, specializing in smoked meats.
Requirements:
- Solid experience in a fresh food kitchen
- Experience in premium smoked meats
- 3 years' experience in a similar kitchen with 2-3 Rosette level as Head Chef
- A proven track record of running a professional kitchen, including managing budgets, GPs, and 5* Food Hygiene
- A can-do attitude and team player
- Eager to develop seasonal menus with full autonomy
- Team player with excellent communication skills
- Confidence to lead a team in a busy service
- A true passion for food and the enthusiasm to lead and develop your team
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