Senior Kitchen Professional
2 weeks ago
About Our Client
Our client is a bespoke caterer based in Surrey, known for its high-quality food and exceptional service. They're looking for an experienced Sous Chef to join their team and contribute to their continued success.
The successful candidate will have a strong culinary background, excellent communication skills, and the ability to think on their feet. They'll be responsible for preparing and cooking high-quality food for VIP clients, working closely with the head chef to develop new menus and techniques.
Job Description
This is a day-shift position working 5 out of 7 days on a rota basis, including alternate weekends. The successful candidate will join a family-run business and be part of a small team. We're looking for someone who can grow with the company and become a valued member of our team.
Responsibilities
- Prepare and cook high-quality food for VIP clients
- Work closely with the head chef to develop new menus and techniques
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety regulations
- Manage stock levels and control inventory
- Provide exceptional customer service
Requirements
To be considered for this role, you must have:
- A minimum of NVQ Level 2 in food preparation and cooking
- Previous experience as a Sous Chef or similar role
- Excellent communication and interpersonal skills
- A full driving license
Salary
The salary for this position is £35,000 - £40,000 per annum, depending on experience. We also offer comprehensive training and development opportunities to help you grow with the company.
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