Head of Kitchen Operations
2 days ago
We are looking for a highly skilled and experienced Sous Chef to join our client's team at their luxurious hotel in Lyndhurst. The successful candidate will have a strong track record of delivering high-quality food preparation and service, and will be able to lead and motivate a team of junior chefs.
- Salary: £34,386 per annum
- 48 hours per week, 5 days a week, with a monthly rota that includes some weekend days off
This is a key role in the kitchen brigade, and the right candidate will have a passion for exceptional cuisine and a dedication to delivering outstanding results. The successful candidate will assist the Head Chef and Senior Sous Chefs in day-to-day kitchen operations, oversee and develop junior team members, and ensure high standards of food preparation and delivery.
Key Skills and Qualifications- Minimum 2 years' experience as a Sous Chef
- Possession of relevant culinary qualifications
- Strong communication and leadership skills
Our client is a luxury hotel in Lyndhurst, known for its fresh, local, and flavorful food offering and beautiful grounds. They offer a unique blend of relaxation and luxury, providing exceptional service to guests with their award-winning spa and innovative dining experiences.
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