Head Chef for Morning Services
2 weeks ago
About The George in Rye
We are a local family-owned business with strong links to the community. We are committed to sustainability and buying local.
Our Vision
To deliver the best possible experience for our guests using the finest fresh ingredients and state of the art equipment.
Job Overview
We are seeking an excellent Head Chef to join our team at The George in Rye. As a Head Chef, you will be responsible for leading our kitchen team and delivering high-quality food to our guests.
Salary & Benefits
The salary for this position is approximately £35,000 per annum, plus benefits including competitive pay packages, generous discounts on food and accommodation, share of tronc, consistency of hours all year round, regular team socials, food training, events and opportunities to develop yourself personally and professionally.
Responsibilities
- Lead our kitchen team and ensure that all meals are prepared to the highest standard.
- Manage our inventory and maintain high standards of food quality and safety.
- Work closely with our front-of-house team to ensure that all guest needs are met.
- Promote sustainability and locally sourced products throughout the menu.
- Foster a positive and inclusive work environment.
Requirements
- Proven experience as a Head Chef in a similar establishment.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Passion for sustainable and locally sourced food.
- Commitment to providing exceptional customer service.
About Us
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
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