Dining Room Chef
3 weeks ago
Salary: £11.50 per hour, part-time, up to 20 hours per week.
Job Description:
We require a skilled Cook to prepare menu items according to recipes and quality standards. This includes assisting in the planning and development of menus, ensuring food safety guidelines are followed, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for culinary arts and be dedicated to delivering high-quality dishes.
- Prepare and cook menu items according to recipes and quality standards
- Assist in the planning and development of menus
- Ensure food safety guidelines are followed in food preparation and storage
- Maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to provide excellent service
- Monitor food supplies and ingredients levels
Required Skills and Qualifications:
The ideal candidate will possess previous experience working in a restaurant or similar setting, proficiency in culinary techniques and food preparation, ability to work well under pressure and in a fast-paced environment, and skilled in cooking various cuisines and meal types. Additionally, knowledge of kitchen equipment operation and maintenance, as well as strong attention to detail and organizational skills, are essential.
- Previous experience working in a restaurant or similar setting
- Proficient in culinary techniques and food preparation
- Ability to work well under pressure and in a fast-paced environment
- Skilled in cooking various cuisines and meal types
- Knowledge of kitchen equipment operation and maintenance
- Strong attention to detail and organizational skills
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