Executive Culinary Specialist

3 weeks ago


Londonderry County Borough, United Kingdom Dalata Hotel Group Full time

Career Opportunity: Chef de Partie

About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our culinary team at the Maldron Hotel Derry. As a key member of the kitchen team, you will play a crucial role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Assist the Head Chef and Sous Chef in maintaining the highest standards of food quality and hygiene.
  • Support the kitchen team in preparing and presenting dishes that exceed guest expectations.
  • Maintain accurate records of inventory, supplies, and equipment.
  • Collaborate with colleagues to achieve outstanding service delivery and maintain a positive work environment.
Requirements
  • A minimum of 1 year's experience in a similar role within the hospitality industry.
  • Excellent knowledge of HACCP procedures and regulations.
  • Strong communication and teamwork skills.
  • Able to work under pressure in a fast-paced kitchen environment.
What We Offer
  • An attractive salary range of £24,000 - £30,000 per annum, depending on experience.
  • Ongoing training and development opportunities.
  • A competitive benefits package, including pension scheme and employee discounts.


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