Executive Culinary Specialist
3 weeks ago
Career Opportunity: Chef de Partie
About the RoleWe are seeking a highly skilled and motivated Chef de Partie to join our culinary team at the Maldron Hotel Derry. As a key member of the kitchen team, you will play a crucial role in delivering exceptional dining experiences for our guests.
Key Responsibilities- Assist the Head Chef and Sous Chef in maintaining the highest standards of food quality and hygiene.
- Support the kitchen team in preparing and presenting dishes that exceed guest expectations.
- Maintain accurate records of inventory, supplies, and equipment.
- Collaborate with colleagues to achieve outstanding service delivery and maintain a positive work environment.
- A minimum of 1 year's experience in a similar role within the hospitality industry.
- Excellent knowledge of HACCP procedures and regulations.
- Strong communication and teamwork skills.
- Able to work under pressure in a fast-paced kitchen environment.
- An attractive salary range of £24,000 - £30,000 per annum, depending on experience.
- Ongoing training and development opportunities.
- A competitive benefits package, including pension scheme and employee discounts.
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