Executive Sous Chef

3 weeks ago


London, Greater London, United Kingdom Galvin La Chapelle Full time

Galvin La Chapelle, a Michelin Star restaurant, seeks an experienced Chef de Partie to join its team. The ideal candidate will possess a strong passion for French cuisine and excellent leadership skills.

The role involves overseeing kitchen operations, mentoring junior staff, and contributing to the creation of innovative menus. If you have a proven track record in a high-end culinary setting and a commitment to excellence, we encourage you to apply.

We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience, plus benefits such as professional development opportunities and a dynamic work environment.

  • About Us: Galvin La Chapelle is a multi-awarded restaurant with a reputation for polished French cuisine and exceptional hospitality.
  • Job Requirements: 2+ years of experience in a Michelin-starred kitchen, degree in culinary arts or equivalent, excellent communication and leadership skills.
  • What We Offer: Competitive salary, professional development opportunities, dynamic work environment, and a chance to work with a talented team.

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