Restaurant Kitchen Leader
7 days ago
We are seeking a highly skilled and experienced Chef to lead our culinary team in York, United Kingdom. As a key member of our kitchen team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences.
Key Responsibilities:
- Lead a team of chefs to prepare high-quality dishes and maintain the highest standards of food presentation and hygiene.
- Develop and implement new menu ideas and seasonal dishes.
- Monitor food inventory and assist with stock control.
- Ensure compliance with health and safety regulations and food safety procedures.
Requirements:
- Minimum 5 years' experience as a senior chef in a similar establishment.
- Excellent knowledge of kitchen operations, menu planning, and food safety.
- Leadership skills and ability to motivate a team.
- FHSA certification (Level 2 or higher preferred).
Benefits:
- Competitive salary: £42,000 - £52,000 per annum, plus tips.
- Opportunities for career progression.
- Staff discounts on food and drinks.
- Training and development opportunities.
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