Senior Culinary Manager
1 week ago
Job Summary:
We are seeking an experienced and skilled Head Chef to lead our kitchen team at Beefeater in Romford. As a key member of our management team, you will be responsible for overseeing the preparation, cooking, and serving of our high-quality meals.
About the Role:
- Lead the kitchen team: You will be responsible for motivating and guiding your team to deliver exceptional results and maintain high standards of food quality and presentation.
- Culinary expertise: You will be expected to have a deep understanding of culinary techniques, menu planning, and food safety protocols.
- Operational management: You will be responsible for managing kitchen operations, including inventory management, staff scheduling, and maintaining a clean and safe working environment.
- Collaboration and communication: You will work closely with our Kitchen Manager and other departments to ensure seamless service delivery and maintain a positive working relationship with colleagues.
What We Offer:
- Competitive salary: You will receive a competitive salary and benefits package, including a Whitbread Benefits card, which offers discounts on meals, travel, and other perks.
- Training and development: We offer comprehensive training and development opportunities to help you grow your career and achieve your goals.
- Collaborative work environment: You will be part of a dynamic and supportive team that values diversity, inclusion, and employee well-being.
Requirements:
- Culinary experience: You will need to have a minimum of 2 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
- Culinary qualifications: You will need to have relevant culinary qualifications, such as a degree in culinary arts or a professional certification in food safety and hygiene.
- Leadership skills: You will need to have strong leadership and communication skills, with the ability to motivate and guide a team to achieve exceptional results.
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