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Culinary Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Priory Group. As a key member of our catering team, you will be responsible for planning, preparing, and cooking meals that meet the dietary needs of our residents.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that cater to the diverse needs of our residents, ensuring that meals are nutritious, delicious, and presented to a high standard.
- Culinary Operations: Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation. Ensure that all food safety and hygiene standards are met.
- Staff Supervision: Supervise and mentor a team of catering staff, providing guidance and support to ensure that they meet the required operational standards.
- Inventory Management: Manage food stock levels, place orders, and reconcile deliveries to ensure that the kitchen operates efficiently and effectively.
- Quality Assurance: Monitor and improve the quality of food served, ensuring that it meets the highest standards of taste, presentation, and nutritional value.
Suttons Manor is a specialist low secure forensic service for men over 50, providing age-appropriate care and support in a secure environment. Our hospital is set in beautiful grounds near Romford in Essex, offering a unique and supportive environment for our residents.
