Fine Dining Kitchen Supervisor

6 days ago


St Austell, Cornwall, United Kingdom Check On Recruitment Full time
Job Description:

We are seeking an experienced Chef de Partie to join our team at Check On Recruitment. The successful candidate will be responsible for overseeing the day-to-day preparation and service of food in our hotel kitchen, ensuring that the highest standards of quality and safety are maintained at all times.

Main Responsibilities:
  1. Food Preparation and Delivery: Ensure that all food prepared and delivered meets and exceeds the necessary hygiene control requirements.
  2. Team Leadership: Encourage and support members of the brigade by motivating them and setting a good example whenever possible.
  3. Training and Development: Assist with the training of other Chefs and ensure that training programmes and records are being implemented effectively.
Requirements:
  • Possess formal food industry qualifications and a minimum level 2 Hygiene training for food safety.
  • Understanding of the operational and administrative requirements of running a hotel food delivery service.
  • Maintain high standards for customer service.
  • Ability to establish good working relationships with other staff, guests, and visitors.
Salary and Benefits:

The salary for this position is approximately £32,000 - £42,000 per annum, depending on experience. We offer a range of benefits, including opportunities for career progression and a supportive team environment.



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