Kitchen Porter
6 months ago
Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Maintain cleanliness of the kitchen and dining areas throughout the shift
- Empty trash cans and dispose of waste properly
- Stock and organize supplies in the kitchen
- Follow all health and safety regulations
Qualifications:
- Previous experience in a hospitality or restaurant setting is not essential
- Knowledge of basic food preparation and cooking techniques is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent communication skills and ability to work well within a team
- Willingness to learn and take direction from other kitchen staff
Note: This position may require standing for long periods of time and lifting heavy objects.
**Salary**: £10.00-£10.96 per hour
Expected hours: 45 per week
**Benefits**:
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Schedule:
- Day shift
Supplemental pay types:
- Tips
Ability to Commute:
- St. Austell (required)
Ability to Relocate:
- St. Austell: Relocate before starting work (required)
Work Location: In person
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