Senior Chef Manager

5 days ago

Windsor, Windsor and Maidenhead, United Kingdom Aramark UK Full time
About the Role

Aramark UK is a leading provider of food and beverage services across various sectors, including entertainment and leisure. As a key food and beverage partner to Merlin Entertainments, we are committed to delivering exceptional food and beverage experiences at some of the UK's most iconic theme parks.

We are seeking an experienced and skilled Head Chef to join our team at Legoland Resort, Windsor. The successful candidate will be responsible for overseeing the kitchen operation, leading and inspiring a talented team to deliver exceptional hospitality, and driving business growth through optimized health and safety standards, team development, and profitable business delivery.

Key Responsibilities
  • Take ownership and accountability of operational food management and financial performance of the site
  • Lead your team to success in food preparation and production; clear communication, one team approach, regular reviews, training, and succession planning
  • Create innovative menus and recipes while maintaining high-quality standards
  • Ensure compliance with food safety regulations and sanitation practices
  • Manage inventory, ordering, and budget control for the kitchen
  • Train and develop kitchen staff on culinary techniques and best practices
  • Collaborate with management to plan special events or menu changes
  • Maintain a clean and organized kitchen environment
  • Build relationships and engagement with key stakeholders at all levels, improving client and customer satisfaction
  • Be accountable for the implementation of schemes, including company procedures and menu specifications, ensuring they fit with the quality and requirements of the client
  • Be accountable for the management and delivery of food cost budget and labor cost
  • Be accountable for stock flow and rotation of product across the operation
  • Overall management of food safety compliance across the operation
Requirements
  • Experience operating as a Head Chef in a contract catering environment
  • Ability to lead and manage a diverse team
  • Knowledge and experience in change management and transformation
  • Able to communicate at all levels across different client or stakeholder groups
  • Flexibility to be on site 5 days over 7
  • A passion to innovate, drive health and well-being, and premium cuisine

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