Head Chef

4 days ago


Sutton Coldfield, Birmingham, United Kingdom Compass UK & Ireland Full time
Job Overview

We're currently recruiting an ambitious Night Commis Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 22.5 hours per week.

Key Responsibilities:
  • Preparing delicious, high-quality food that delights our clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting with the creation of new menus and creative food concepts.
  • Representing Eurest and maintaining a positive brand image.
  • Monitoring inventories to keep our kitchens well-stocked.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
Our Ideal Candidate:
  • Passionate about great-tasting food and exceptional customer service.
  • Holds a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Has experience supervising a team.
  • Has experience in a similar Chef role.
  • Holds a Food Hygiene certificate.
  • Has a flexible approach to working.

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