Head Chef
4 days ago
We're currently recruiting an ambitious Night Commis Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 22.5 hours per week.
Key Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers.
- Overseeing and implementing menu changes.
- Identifying opportunities to improve our food services.
- Listening and acting on customer feedback to consistently improve our food services.
- Supporting with the creation of new menus and creative food concepts.
- Representing Eurest and maintaining a positive brand image.
- Monitoring inventories to keep our kitchens well-stocked.
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
- Passionate about great-tasting food and exceptional customer service.
- Holds a City & Guilds 706/1 & 2 or NVQ equivalent.
- Has experience supervising a team.
- Has experience in a similar Chef role.
- Holds a Food Hygiene certificate.
- Has a flexible approach to working.
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