Executive Chef

5 days ago


Luton, Luton, United Kingdom The Rank Group Full time

About The Rank Group

The Rank Group is a leading hospitality and gaming company, committed to delivering exceptional customer experiences across its venues. As a key player in the industry, we're dedicated to innovation, customer excellence, and creating memorable experiences for our guests.

Job Summary

We're seeking a highly skilled and experienced Sous Chef to join our team at Grosvenor Luton. As a key member of our culinary team, you'll play a vital role in ensuring the highest standards of food quality, presentation, and service. This is an exciting opportunity to develop your leadership skills, work with a talented team, and contribute to the success of our business.

Key Responsibilities

  • Lead a team of chefs in the kitchen, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
  • Develop and implement menus, recipes, and cooking techniques to drive culinary innovation and excellence.
  • Manage kitchen operations, including inventory, budgeting, and staff supervision.
  • Collaborate with the head chef and other senior team members to drive business growth and improve customer satisfaction.

Requirements

  • NVQ Level 2 in Hospitality or equivalent experience.
  • Proven track record of leading a team and driving culinary excellence.
  • Experience of financial budgeting and inventory management in a food and beverage business.

What We Offer

We're committed to supporting our team members in their career development and providing opportunities for growth and progression. As a Sous Chef with The Rank Group, you'll enjoy a competitive salary, share of tips, and the chance to work with a talented team in a dynamic and fast-paced environment.


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