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Executive Chef
2 months ago
We are seeking an experienced and passionate Executive Chef to join our team at Chartwells - Schools. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our clients and customers.
Key Responsibilities- Menu Development: Collaborate with our culinary team to design and implement new menus that meet the highest standards of quality and presentation.
- Team Leadership: Supervise and motivate a team of chefs to ensure seamless kitchen operations and exceptional customer service.
- Inventory Management: Oversee inventory levels to maintain optimal stock levels and minimize waste.
- Food Safety and Hygiene: Ensure compliance with all relevant food safety and hygiene regulations to maintain a clean and safe kitchen environment.
- Customer Service: Provide exceptional customer service to our clients and customers, responding to feedback and concerns in a timely and professional manner.
- Culinary Experience: Proven experience in a similar culinary role, with a strong background in menu development and kitchen management.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Food Safety and Hygiene: Hold a valid Food Hygiene Certificate and have a strong understanding of food safety and hygiene regulations.
- Flexibility: Be flexible and adaptable, with the ability to work in a fast-paced kitchen environment.
- Competitive Salary: A competitive salary and benefits package, including a contributory pension scheme.
- Career Development: Opportunities for career development and progression within our company.
- Collaborative Team Environment: A collaborative and supportive team environment, with a focus on delivering exceptional results.