Gastropub Sous Chef
23 hours ago
Join Our Dynamic Kitchen Team
We are recruiting for a skilled Chef de Partie to join our busy kitchen team at a leading gastropub in Kentish Town, London. As a key member of our team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.
Key Skills and Qualifications
- Experience working in a fast-paced kitchen environment.
- Knowledge of British cuisine and ability to create seasonal menus.
- Strong leadership skills to motivate and lead a team of chefs.
What We Offer
- A competitive salary up to £35,000 per annum (dependent on experience).
- Ongoing training and development opportunities to help you grow your career.
About Our Client
Our client is a reputable gastropub in Kentish Town, London, renowned for its creative seasonal menus and commitment to using locally-sourced ingredients.
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